About us

Chef Kelly Cattani has been working in Winnipeg’s culinary community for over 20 years. She has been blessed to have worked alongside many of the city’s greatest chefs throughout her career. She is an avid promoter of fresh, vibrant and seasonal cooking and loves to create custom menus for restaurants, catering clients and at her restaurant.

Chef Cattani believes that sharing food builds community and is a huge supporter of community building initiatives throughout the year. She has been a featured chef at many fundraising events, she has competed in several national culinary events, she has been published in numerous newspaper and magazine articles and has participated in a nationally televised culinary competition.

Throughout her career Chef Kelly Cattani has continually pushed herself to expand her skill set, seek new culinary adventures and teach others about the importance of scratch cooking and traditional food preparation methods. When she is not in the kitchen Kelly spends time with her family, gardening, foraging for wild edibles and exploring the great outdoors. 

Chef Cattani’s newest initiative is Bluestone Cottage Bakery Café in sunny Downtown Charleswood. Head over to www.bluestonecottage.ca and check it out, or connect with @bluestonecottage on Instagram.